Blackberry Cobbler

I grow blackberries and raspberries in my back yard in Castle Rock, so I am always looking for recipes to use them. I make this for my kids, and it has never popped part of their braces off yet!     -Dr. Dan
Total Time:  1 hr 15 min
Prep:   15 minWU-0105_dessert-plate_s4x3.jpg.rend.sni12col.landscape
Cook:   1 hr,  Yield:  4 servings,  Level:  Easy



1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries (or raspberries, peaches…)
Whipped cream and/or ice cream, for serving



Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!


Thanks to Food Network, 2011 Ree Drummond, All Rights Reserved